BN Service indien
Handbook of seafood quality, safety and health applications / Cesarettin Alasalvar,
Fereidoon Shahidi, Kazuo miyashita [et al.], 2011
Internet, http://authorities.loc.gov, 2008-07-08
Information trouvée : date de naissance
Seafood : chemistry, processing technology and quality / ed. by Fereidoon Shahidi
[et al.], 1994