The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally
odorless, colorless, and tasteless if pure, but they may be flavored according to
origin. Fats are insoluble in water, soluble in most organic solvents. They occur
in animal and vegetable tissue and are generally obtained by boiling or by extraction
under pressure. They are important in the diet (DIETARY FATS) as a source of energy.
(Grant & Hackh's Chemical Dictionary, 5th ed)
Note générale sur le champ d'application :
differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available
Point d'accès autorisé parallèle
Fats
Identifiants externes
Identifiant MeSH : mesD005223
Utilisation dans FMeSH
Qualificatifs autorisés : IP / IM / PK / TU / AG / CS / CH / RE / HI / AN / CL / EC
/ PD / ST / AD / AI / SD / PO / AE / TO / ME/metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65
Informations sur la notice
Identifiant de la notice : 040705455
RCR créateur de la notice : 0001
Date de création : 23-09-1998
RCR dernier modificateur de la notice : 4994
Date de dernière modification : 20-03-2024 à 09 h 53