An organism of the vegetable kingdom suitable by nature for use as a food, especially
by human beings. Not all parts of any given plant are edible but all parts of edible
plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems,
seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT,
usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for
their nutritional value and are referred to as VEGETABLES
Note générale sur le champ d'application :
note FRUIT and VEGETABLES are available
Point d'accès autorisé parallèle
Plants, Edible
Identifiants externes
Identifiant MeSH : mesD010945
Utilisation dans FMeSH
Qualificatifs autorisés : AE / AH / CL / CY / DE / EM / EN / GE / GD / IM / ME / MI
/ PS / PH / PO / RE / TO / UL / CH / VI
Informations sur la notice
Identifiant de la notice : 040761339
RCR créateur de la notice : 0001
Date de création : 23-09-1998
RCR dernier modificateur de la notice : 4994
Date de dernière modification : 26-11-2024 à 13 h 38