Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming
contaminated food or beverages. Most of these diseases are infectious, caused by a
variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases
are caused by harmful toxins from the microbes or other chemicals present in the food.
Especially in the latter case, the condition is often called food poisoning
Note générale sur le champ d'application :
coordinate with specific food item / pois; note several specific precoordinated food
poisoning terms are also available
Qualificatifs autorisés : DI / PS / IM / MI / DG / PP / RH / EN / ET / MO / EP / BL
/ CF / CN / DH / DT / TH / PX / UR / VI / VE / HI / CL / EC / EM / GE / NU / RT /
EH / PC / PA / ME / CO / SU2010 (1963)
Informations sur la notice
Identifiant de la notice : 04070825X
RCR créateur de la notice : 0001
Date de création : 23-09-1998
RCR dernier modificateur de la notice : 1999
Date de dernière modification : 26-11-2024 à 16 h 03