A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing
yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be
confused with KAFFIR LIME or KAFFIR CORN
Note publique d''information :
Symbiotic associations of different, predominantly LACTIC ACID-producing bacteria
and yeast that exist in a polysaccharide and protein matrix, forming small grain-like
aggregates in KEFIR
Point d'accès autorisé parallèle
Kefir
Identifiants externes
Identifiant MeSH : mesD000070716
Utilisation dans FMeSH
Qualificatifs autorisés : AE / AN / CL / EC / HI / MI / PS / PO / RE / ST / SD / TO
/ SN / VI / LJ2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
Informations sur la notice
Identifiant de la notice : 199623023
RCR créateur de la notice : 4994
Date de création : 27-03-2017
RCR dernier modificateur de la notice : 4994
Date de dernière modification : 26-11-2024 à 13 h 13