Aquaculture and by-products : challenges and opportunities in the use of alternative
protein sources and bioactive compounds / edited by José M. Lorenzo, Francisco J.
Barba. - Cambridge, MA : Academic Press, an imprint of Elsevier, © 2020
https://loop.frontiersin.org/people/40247/overview, 2021-01-27
Information trouvée : Researcher, Centro Tecnologico de la Carne, Ourense, Spain ; Jose Manuel Lorenzo
https://orcid.org/0000-0002-7725-9294, 2021-01-27
Information trouvée : Jose Manuel Lorenzo Rodriguez,